We are enjoying the year of the Pig!

Chinese New Year feasting continues…

Grilled lamb and cheese sandwich for breakfast.

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Dumplings – folded by hand for dinner.

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(some non-canonical folding by Jeremy)

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We had a ton of heavy cream and mascarpone that we had purchased for the frosting of our disastrous red velvet experiment last night, so we turned it into tiramisu instead.

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