Tonight we hosted a good-bye party for Annette and Frank. They are headed back to Dresden tomorrow. Patricia and Martin came over also. I was a bit frazzled since we decided to have the party at our house only this morning, so all day I prepared for the party. I made two pork dishes, one with apricot and mustard sauce and the other with a catsup/vinegar/Tabasco sauce. Both turned out well. I took Dad’s advice and splurged on a $25 bottle of wine and it tasted wonderful!